More recipes with ingredients 1 cup whole urad www.indianrecipevideo.com black gram lentils or 1 cup of beans (rajma) 1 tablespoon grated ginger 2 teaspoons fennel seeds, coarsely ground red chili powder (according to taste) 1 tsp. 3-4 tablespoons of turmeric powder. Ghee or clarified butter or oil 1 tsp. A pinch of cumin 1 tablespoon chopped ginger Hing, garlic, 1 medium onion (finely chopped, optional) 2-3 medium tomatoes, finely chopped teaspoon 1 / 2. Garam masala 1 / 2 cup of fresh cream. 2 tbsp. chopped coriander(Optional) salt, 5-6 cups of water for washing (for cooking DAL) and absorb all black and urad dal and rajma overnight.Cook the wet rajma in 5-6 cups water with salt, chili powder, seeds flavor of fennel powder, turmeric and ginger to the dal and rajma / are soft (pressure cooker for 10-12 whistles I) are carried out. Slightly mash the mixture rajma and keep aside. Heat the butter or heat oil in a thick bottom. Add the cumin and let go, the crackling. Ginger, garlic, onion, and cook until lightgolden brown. Add garam masala and tomato pulp. Fry until well past the tomatoes and the fat begins to leave the masala. Add mashed dal and rajma to this mixture and a bit 'of water (consistency). Correct seasoning and simmer for leaving, a very low heat for 15-20 minutes.Add fresh cream and let simmer for 5 minutes and remove from heat. Sprinkle with garnish coriander.
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