Pressure cooker has definitely revolutionized the way people cook and its popularity is even increasing. In our present fast-paced society, anything that can speed up time and effort is a great plus. No wonder, it is being patronized and recommended nowadays by a lot of home cooks, gourmet chef and restaurant owners.
When deciding which one is right for you, you have to identify first on what you want to achieve with it as not all this type of cookware are created equal. They differ in sizes, designs and materials depending on your actual need. If you are a small household, you are better off with a 3-4 quart size, and for medium household, 6 quarts would be enough. For large family, 8-10 quarts would be enough to feed the entire members and also applicable for use during parties and events.
When it comes to materials, they are either made of stainless steel or aluminum depending on the brand name or manufacturers. Stainless steel pressure cookers are more durable and looks elegant. They are also scratch and warp resistant and doesn't react with foods. Aluminum, on the other hand, are better conductors of heat than stainless steel and is relatively cheaper. However, they react with acidic food and scratch and dents easily. The best combination when choosing is to find a cooker that is stainless steel made but has aluminum materials at the bottom for better heat conduction.
So which one is the best pressure cooker for you? Whether electric, stainless steel or aluminum, the best thing about this cookware is the fact that it can save up to 70% of your cooking time without affecting the flavor and nutrition of the food. So its definitely a must have in your kitchen.
A parmentier soup can make for a great addition to a person's dinner, lunch or any other meal. It makes for a delicious and sumptuous addition.
The ingredients required for the preparation of Parmentier Soup are quite easily available and one can get a hold of them from their local stores without any discomfort. Try to make sure that the vegetables are fresh since this is useful for any culinary recipe. The ingredients required are,
A 500ml container of broth. (chicken broth) Take a bunch of scallions as well. About three to four leeks. Half a kilogram of potatoes. You will also require liquid cream. Keep about 60ml of it. Lastly, you need salt and pepper.
The procedure for preparing a good parmentier soup is quite simple and can be done easily at home. It is a quite handy pressure cooker recipe which is described as follows.
Start off by washing the potatoes and then peeling the skin off them. After this, you need to dice the potatoes. When you are done with the potatoes, work on removing the green part off the leeks and then slice the leeks. Next, place the diced and sliced potatoes and leeks into your pressure cooker and cover them with the chicken broth. Follow this up by closing the lid of the cooker securely and then pressurizing the broth along with the potatoes and leeks until the valve starts ringing. When the ringing starts, reduce the heat and leave it to cook for about 8-10 minutes (preferably 8 minutes). After this, let the steam escape and open the lid. You need to process the soup into a homogenous mixture using a mixer after this. Add cream when done and then heat the soup at a low temperature making sure that it does not boil. Season the soup. Decorate the soup with minced scallions and then serve the hot soup for a delicious meal.
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The Kuhn Rikon Duromatic 3.5-Quart Pressure Cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It's blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. A stainless steel steaming trivet is included. Kuhn Rikon created the anniversary edition pressure cooker to celebrate 50 years of making pressure cookers. The bright blue steam diffuser around the lid's value has the cooking times of 20 popular dishes printed right on it. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. The Kuhn Rikon Duromatic 3.5-quart is a great, all-around pressure cooker for small families, it cooks dinner for 3 to 5 people. Included is Quick Cuisine Cookbook, a .00 value - free.
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Heavy Cast Aluminum Pressure Cooker/Canner
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Last year our family decided to start a home garden. We planted lots of green beans, peas, lima beans, tomatoes and lettuce. We had a bumper crop of produce. It was then that I decided to learn how to preserve vegetables. Since we couldn't keep up with the crop of green beans I learned how to can green beans first.
Canning green beans really is simple. I made sure that I had all the equipment that I'd need and that I had the time to dedicate to doing it. I should also tell you why I wanted to can beans instead of freezing them. Freezing beans takes no time at all, and no special equipment, but frozen vegetables only last 12 to 18 months in the freezer. Properly canned vegetables, kept in a dry environment where there isn't much temperature swing can keep up to five years. Another reason that I chose to can green beans was because of the number of mature beans I had. Mature green beans are the best to use when canning.
It was easy to find quart size canning jars. You can find them locally at places like Ace Hardware, WalMart, Target and some grocery stores. Best part is that the canning jars can be re-used year after year, all you have to do is replace the lids. It's recommended you use new lids on the jars to help ensure proper sealing. So how many canning jars do you need? Figure that you need one quart jar per 1/2 pound of green beans.
I decided that I'd can green beans in two different lengths. I trimmed all the beans. Some I cut into one inch pieces, some I left 3 - 4 inches long. The length is entirely up to you. Trimming the beans can take some time, so depending on how much you're canning you may want to have a helper for this job.
You'll want to make sure the canning jars are clean. The jars can be boiled or run through a dishwasher using the sterilize cycle.
When you fill the jars leave one inch of space at the top for expansion. Once the jars are full you can add salt (or not). I added salt to the long beans, no salt to the shorter ones. This decision was simply an experimental one to see if we prefer them salted or not. Remove any obvious air bubbles from the bottle with a spatula. Make sure the rim is dry and put on the lids. Don't screw them down tightly, just snug them.
Now follow the directions on your pressure cooker. It's a process of heating water, releasing pressure, pressurizing the cooker again and then cooking. It's best to heat up the pressure cooker as you're filling the jars so it will be ready.
Now you have plenty of your own home grown canned green beans to enjoy in your favorite recipes all year long!
What's the difference between an Aga and it's alter ego? In a nutshell, the latter is a cooking machine and the former is a jack of all trades, dealing with everything from cooking to hot water to central heating or all three. While Agas are ready for cooking any time because they're always on, you need to turn your Rayburn up for cooking, which takes around half an hour.
So what about the quality of cooking? A Rayburn is just as easy to use as a conventional oven. And in many ways you get better results than with a normal cooker. You get a special cook book free with your range, full of great recipes, tips, instructions and ideas. It's controlled in just the same way as a regular oven and it's as flexible as you'd expect from a state of the art piece of kitchen kit. Twin burner Rapid Response models heat up incredibly quickly, reaching Sunday roast temperatures within half an hour.
Solid fuel Rayburn twin burner models have one burner for cooking and another for heating. Some models have an electronic programming system for setting different heating and cooker times automatically. You can buy a 'cooking only' model if you like across all fuel types, and you'll probably be surprised to know you don't always need a chimney - there's a power flue option too.
What about water? Your Aga can heat domestic water but you can't run radiators off it. Rayburn Royal range cookers can run between 4-5 radiators and the larger Supreme model can run up to 9 radiators.
It's also good to know that no matter how efficient they are, Rayburn range cookers are wonderfully quiet, often silent. New pressure jet technology means burners these days are low pressure and noise levels are kept to a minimum. They're only just audible when they're heating up and it helps that they're thermostatically controlled.
Because they're made from cast iron, Rayburns have really good thermal properties. They absorb and hang onto heat beautifully to make the most of your fuel. They're fantastically well insulated, efficient and economical even if you leave yours on all the time. Plus, as well as cooking and heating your home, the gentle, consistent heat they give off is perfect for everyday stuff like keeping coffee hot, drying washing and loads more. So go for range cookers and take a new slant on home heating!
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Shop for Pressure Cookers from PressureCookersandCanners.com! Now that the kids are gone from home you need to figure out how to cook only one or two servings at a time. Never fear! The Kuhn Rikon Duromaticand#174 3346 2.5 Quart Stainless Steel Pressure Cooker known as our Empty Nester is here. Brown or saute foods first on the waffle-texture base then pop on the lid and cook it up fast under pressure. This is a perfect first-time all-purpose cooker for small households too. This cooker features solid aluminum sandwiched between stainless steel for fast even heating.Additional featuresDishwasher-safeNew generation spring-loaded precision valveIncludes Quick Cuisine Cookbook - .00 value9.5 diam. inches (24cm) 2 to 4 servings10-year warranty on non-replaceable parts workmanshipAbout Kuhn RikonKuhn Rikon originally of Switzerland is a manufacturer of high-quality pressure cookers and kitchen tools. The company has been in business since 1926 and is known specifically for the famous Duromaticand#174 line of quality pressure cookers. Today Kuhn Rikon headquarters is located in the United States. With a reputation for superior technology superior people and superior customer service the company's mission is to provide unique quality products for the kitchen that blend old-world craftsmanship with innovative technology and design.
