Pressure cooker has definitely revolutionized the way people cook and its popularity is even increasing. In our present fast-paced society, anything that can speed up time and effort is a great plus. No wonder, it is being patronized and recommended nowadays by a lot of home cooks, gourmet chef and restaurant owners.
When deciding which one is right for you, you have to identify first on what you want to achieve with it as not all this type of cookware are created equal. They differ in sizes, designs and materials depending on your actual need. If you are a small household, you are better off with a 3-4 quart size, and for medium household, 6 quarts would be enough. For large family, 8-10 quarts would be enough to feed the entire members and also applicable for use during parties and events.
When it comes to materials, they are either made of stainless steel or aluminum depending on the brand name or manufacturers. Stainless steel pressure cookers are more durable and looks elegant. They are also scratch and warp resistant and doesn't react with foods. Aluminum, on the other hand, are better conductors of heat than stainless steel and is relatively cheaper. However, they react with acidic food and scratch and dents easily. The best combination when choosing is to find a cooker that is stainless steel made but has aluminum materials at the bottom for better heat conduction.
So which one is the best pressure cooker for you? Whether electric, stainless steel or aluminum, the best thing about this cookware is the fact that it can save up to 70% of your cooking time without affecting the flavor and nutrition of the food. So its definitely a must have in your kitchen.
A parmentier soup can make for a great addition to a person's dinner, lunch or any other meal. It makes for a delicious and sumptuous addition.
The ingredients required for the preparation of Parmentier Soup are quite easily available and one can get a hold of them from their local stores without any discomfort. Try to make sure that the vegetables are fresh since this is useful for any culinary recipe. The ingredients required are,
A 500ml container of broth. (chicken broth) Take a bunch of scallions as well. About three to four leeks. Half a kilogram of potatoes. You will also require liquid cream. Keep about 60ml of it. Lastly, you need salt and pepper.
The procedure for preparing a good parmentier soup is quite simple and can be done easily at home. It is a quite handy pressure cooker recipe which is described as follows.
Start off by washing the potatoes and then peeling the skin off them. After this, you need to dice the potatoes. When you are done with the potatoes, work on removing the green part off the leeks and then slice the leeks. Next, place the diced and sliced potatoes and leeks into your pressure cooker and cover them with the chicken broth. Follow this up by closing the lid of the cooker securely and then pressurizing the broth along with the potatoes and leeks until the valve starts ringing. When the ringing starts, reduce the heat and leave it to cook for about 8-10 minutes (preferably 8 minutes). After this, let the steam escape and open the lid. You need to process the soup into a homogenous mixture using a mixer after this. Add cream when done and then heat the soup at a low temperature making sure that it does not boil. Season the soup. Decorate the soup with minced scallions and then serve the hot soup for a delicious meal.
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