We must ensure a unique way to pressure our soups canned quarts each is the same. Nothing is like opening a tin can "summer" in the cold of winter. We packed for hot broth seasoned, but we're not going to cook the veges, because the pressure would be preserved for a long time. Veges can be boiled, the chicken was cooked. The finished product tastes wonderful, bright colors a bit 'boring with canners (boiling), as expected. I'm posting a video of our entire collection of preservedfor the winter and where the store. We can produce all kinds of things of peanut butter for the Thanksgiving turkey leftovers and soup. :-)
Tags: how, to, make, pressure, can, canned, canning, jar, jars, organic, garden, vegetables, vegetable, soup, chicken, turkey, home, made, homemade, processing, quart
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