Chicken is an all-around favorite, because faster, cheaper and less fat and cholesterol than many meat. In this video, Chef Marty Cosgrove shows how the pressure cooker allows you to tender, flavor-infused chicken even faster than usual. This recipe can be found at: Chef Marty Cosgrove www.discoverpressurecooking.com commercial director of K-Paul P Catering in New Orleans, a firm of Paul Prudhomme. He travels with Chef Paul to many culinary events around the world. Heis a graduate of the Baltimore Culinary College and studied at the prestigious Ecole de Cuisine La Varenne in Paris and the famous Maison du Chocolat.
Tags: Cooking, Pressure, Cooker, Chicken, Raisins, Almonds, Chef, Marty, Cosgrove
