What is the difference between a pressure cooker and a pressure Canner?

There is a difference between a pressure cooker and a pressure canner? A lot of people applying for the first time canning industry approach to this question.

Well, the answer is that they are basically the same when the pressure of cooking as their method of cooking. However, the stove, we're going to use for the canning industry to have certain characteristics.

Pressure Cooker

The main difference is the size

A pressure canner is larger than a pressure cooker. Canners usually have aCapacity of 10 quarts or more, because they are large enough to allow a certain number of glasses on the floor able to accommodate. So you can use a larger pot for the canning industry.

On the other hand, the pressure to the pressure cooking canning are used, partly because of their size and weight, are not very practical for the treatment of everyday cooking.

The material

The kitchens are usually made of stainless steel, aluminum or a combination of two materials (aluminumin the nucleus of a stainless steel "sandwich"). Stainless steel is not a good conductor of heat because aluminum (or copper) is added to compensate for it.

Most of the preserved pressure are all aluminum.

The pressure settings

Pressure cookers, a bar, usually with a pressure of 15 (this is the default). Normally, the animals with an additional pressure to lower the value for cooking delicate ingredients and food (like fish), but is more likelyIntention to use the 15 psi setting. A decrease of 12 or 10 psi increased the cooking time.

Pressure canning industry require the use of different pressures. The pressure you use for your canning depends on the size of vessel used, the acid content of the food they are the 'canning and increase his position. Therefore, it is necessary to increase when canning low-acid foods, or if the site is at high altitude. Buying a pressure canner with three different settings isideal.

The seal

Kitchens have been issued to the rule of rubber or silicone seals (gaskets), in order to create a hermetically sealed inside the stove and the prevention of air and steam.

What is the difference between a pressure cooker and a pressure Canner?

j crew messenger bag